The pride in our roots is reflected in the taste of the recipes and the ortuguese tiles of its packaging. Tradition and innovation ally with boldness in a fusion of flavours with different ingredients, various fish, sauces and spices. The essence of the traditional taste!
Used Fish
Skipjack tuna is considered the most commercially common species. As with most fish, tuna has many health benefits for consumers, including high levels of Omega-3 fatty acids, DHA and healthy protein.
Considered a fatty fish (high content of Omega-3 fatty acids) and abundant in our waters, the horse mackerel can be found in the Northeast Atlantic and Mediterranean Sea, in coastal areas, up to 250m deep.
The Gadus Morhua Codfish is one of about 60 species in the family and it is generally small in size. With a unique status in Portuguese cuisine, the codfish is caught in the Atlantic Ocean, in the cold seas of the north.
The Atlantic salmon is found in the temperate and arctic regions of the Atlantic Ocean and is much sought after for its very tasty pink flesh. This fish is classified as a fatty fish, having a high content of polyunsaturated fatty acids, fat-soluble vitamins: A, D, E and K and also contains vitamins B6 and B12.